i'm beat. but i am going to have the best office at work when i am through. i spent the day transforming a nasty back storage room into my new office. ripping out carpet, slapping on some white paint, and a whole lot of heavy lifting. yep, beat. i really should have taken a before photo, but i think i was distracted by the thought of having to be in there...
... so i don't really have a ceiling. who cares, i got windows now!
Sunday, June 29, 2008
Saturday, June 28, 2008
best movie title...
... "i want someone to eat cheese with".
i haven't seen it, but holy crap, what a great title! looks funny too.
i haven't seen it, but holy crap, what a great title! looks funny too.
Wednesday, June 18, 2008
Tuesday, June 17, 2008
Monday, June 9, 2008
hot hot hot
i owe ya'll something, but in the meantime...
i have a big container or yogurt in my fridge, and i need to make some thing fast. what should i do with it?
... as for the question, i know no one reads this but i needed to post and i am tired! thank you k. for the wonderful dinner. even with out the jalapenos i could not have asked for anything better. and it is official. i miss playing cards.
i have a big container or yogurt in my fridge, and i need to make some thing fast. what should i do with it?
... as for the question, i know no one reads this but i needed to post and i am tired! thank you k. for the wonderful dinner. even with out the jalapenos i could not have asked for anything better. and it is official. i miss playing cards.
Sunday, June 1, 2008
'shrooms man...
there are some foods that taste much better than they photograph, like these crepes. of course had i not been still making them as it was getting dark the light would have been a whole lot easier to work with.
instead of writing out the crepe recipe, get out your joy of cooking and turn to page 805. some day i will try another variation- but this one has never let me down. for the filling in these yummy little buggers i sauteed a mix of crimini, shitake, and oyster mushrooms in loads of garlic, some shallot, and seasoned with salt, pepper, and smoked paprika (my new favorite spice). then i layered the mushrooms with some spinach on a slice of brie and rolled up the crepe. after popping them in the toaster oven to get them nice and melted i piled on the remainder of the mushrooms and dug in. ultimate comfort food.
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